Location: Moeciu, Brasov County
Planner: Viggo’s Group
The restaurant design involves a minimal remodeling of the existing building, appropriate planning of the space and fitting the restaurant into the new visual identity of the hotel. Located in a mountainous tourist area, the concept proposes a modern approach, with occasional rustic, traditional, industrial and natural elements.
The color palette is well defined, using neutral shades, colors and natural materials (wood, marble), the result is a harmonious and balanced space that increases the quality of the culinary experience, while remaining anchored in familiarity.